Cape Sea Grille Service List

Dinner

• Appetizers

  • Chilled Summer Gazpacho

    topped with creme fraiche and wild mussels

    $12.00

  • Local clam Pie

    atop mesclun with smoked bacon, grilled corn & tomato, finished with lemon vinaigrette

    $14.50

  • Crispy Duck Confit

    with stuffed swiss chard purse, roasted beets & red wine glace

    $15.00

  • Fish Taco

    seared dry-rubbed cod with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli

    Appetizer	$15.00
    Entree	$30.00

  • House-made Country Pate

    with pickled red onions, cornichon & mustard

    $11.00

  • Tuna Tartare

    tossed with ginger-lemon vinaigrette & served with creme fraiche, grilled corn, cucumber and avocado

    $15.00

  • Crispy Oysters

    with avocado & pickled banana peppers

    $13.00

  • Caesar Salad

    with house-made dressing, crispy polenta croutons & italian white anchovies

    $12.00

  • Oysters And Clams On The 12 Shell, Shrimp And Dressed Mussels

    with mignonette & cocktail sauce

    $16.50

  • Mesclun Salad

    With Tomatoes, Cucumbers, Slivered Onion And House Balsamic Vinaigrette	$8.00
    With Warm Goat Cheese Cake	$11.00

  • Fresh Summer Tomato And Mozzarella Salad

    tossed with watercress and red onion, drizzled with balsamic syrup and fresh basil

    $12.50

  • Marinated & Grilled Wild Shrimp

    atop grilled corn risotto with sauteed red peppers and grilled pineapple

    $15.50

  • Cornmeal Dusted Calamari & Crispy Banana Peppers

    atop greens with cucumbers, watermelon, & poblano peppers tossed in pickled radish vinaigrette, finished with black pepper aioli

    $13.00

  • Cheese Plate

    selections available from formaggio kitchen

    $12.00

• Entrees

  • Seared Sea Scallops

    with ginger-scallion rice and a saute of wild mushrooms, napa cabbage, grilled peaches & edamame beans, finished with basil- lime vinaigrette & lotus chips

    $29.50

  • Grilled Wild King Salmon

    with grilled pineapple couscous and a salad of watercress, grilled tomatoes, andouille, grilled red onion, cucumber & toasted pecans, tossed in cape cod lavander farm vinaigrette

    $30.00

  • Oven Roasted Local Cod

    atop brandade in velvety corn broth with littleneck clams, sea beans, smoked bacon, snap peas & roasted sunburst squash with microgreens in lemon vinaigrettette

    $29.00

  • Pan Seared Whole Lobster

    with pancetta, potatoes, grilled asparagus & calvados-saffron reduction

    $35.00

  • Horseradish Breaded & Roasted Atlantic Swordfish

    with olives, capers, tomatoes, cucumbers, grilled asparagus, seared potatoes & roasted garlic beurre blanc

    $31.00

  • Lobster, Shrimp, And Scallops

    tossed with fresh pasta, peas, asparagus, caramelized fennel & carrots in sweet chili cream sauce

    $29.50

  • Orange And Soy Roasted 12 Chicken

    with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce& chili oil

    $25.00

  • Mixed Grillgrilled Swordfish, Duck Breast & Grilled Shrimp

    with herbed pomme frites, a salad of baby arugula, pickled peaches, red peppers, jicama & grilled corn tossed in lemon vinaigrette, finished with raspberry-chipotle cream sauce

    $36.00

  • Seared Duck Breast

    with an heirloom tomato & foie gras tart and a saute of grilled vidalia onions, zucchini, summer squash & mache, finished with bing cherry demi-glace

    $29.00

  • Grilled Veal Tenderloin

    with arugula risotto cake, saute of chanterelle mushrooms, poblano peppers, roasted beets & spinach, finished with demi-glace & kalamata olive creme fraiche

    $30.00

  • Grilled Center Cut Filet Mignon

    served with a toasted almond-blue cheese compound butter, seared potato cake, sauteed spinach & oven roasted tomato-caramelized onion pan sauce

    $35.00

  • Summer Vegetable Stew

    in carrot and roasted garlic broth with cheeseless basil pesto & truffle oil.(vegan)

    $21.00

• Sides

  • Seared Potato Cake

    $8.00

  • Grilled Asparagus

    $8.00

  • Saute Of Summer Vegetables

    $8.00

  • Grilled Corn Risotto

    $8.00

  • Creamed Spinach

    $8.00

  • mac n Cheese

    $8.00

• Desserts

  • Ginger Creme Brulee

    with tuile

    $9.00

  • Cardamon Honey Cheesecake

    with almond crust & poached peaches

    $9.00

  • Strawberry Shortcake

    with fresh strawberries, vanilla bean mascarpone cream & strawberry-rhubarb puree

    $9.00

  • Flourless Chocolate Cake

    layered with espresso mousse and covered with dark chocolate ganache

    $9.00

  • Summer Berry Basket

    tuille with key lime curd, fresh berries lavender honey

    $9.00

  • Cookie Plate

    with chantilly cream

    $10.00

  • Selection Of Christinas Sorbets Or Ice Cream

    (seasonal sorbets, chocolate, french vanilla & seasonal flavor ice cream)

    $7.00

  • Cheese Plate

    selections from formaggio kitchen

    $11.00